Know What You Eat
Fresh cuts with full nutrition transparency. Protein, fat, cholesterol — everything you need to make informed choices for your family.
Mutton
Mutton Curry Cut
Bone-in pieces perfect for rich, aromatic curries. Includes a mix of shoulder, leg, and rib cuts.
Mutton Boneless
Premium boneless mutton cubes, ideal for kebabs, stir-fries, and quick curries.
Mutton Chops
Tender rib chops, perfect for grilling, roasting, or pan-searing.
Mutton Keema
Finely minced mutton for kebabs, koftas, and rich keema curries.
Mutton Paya (Trotters)
Traditional trotters for nourishing paya soup and slow-cooked delicacies.
Mutton Raan (Leg)
Whole leg of goat, perfect for roasting, biryani, or slow-cooked raan masala.
Chicken
Chicken Curry Cut
Fresh bone-in chicken pieces, expertly cut for everyday curries.
Chicken Boneless
Skinless, boneless chicken breast cubes. Perfect for tikka, stir-fry, and salads.
Chicken Drumstick
Juicy drumsticks, great for frying, grilling, or tandoori preparations.
Chicken Wings
Whole wings with skin on — perfect for BBQ, frying, or air-frying.
Chicken Breast
Lean, skinless chicken breast fillets. High protein, low fat.
Chicken Keema
Fresh minced chicken for kebabs, cutlets, and keema dishes.
Chicken Lollipop
Frenched chicken wings, ready for your favorite lollipop recipe.
Chicken Thigh
Bone-in thighs with skin — juicy, flavorful, and perfect for roasting.
Broiler Chicken
Broiler Chicken Curry Cut
Economical broiler chicken, cut for everyday family curries and stews.
Whole Broiler Chicken
Whole dressed broiler chicken. Great for roasting, soup, or bulk cooking.
Broiler Chicken Boneless
Boneless broiler chicken cubes. Firm texture, ideal for bulk cooking.
Freshwater
Katla (Indian Carp)
Large Indian carp, widely loved in Bengal and Bihar. Best in mustard curry.
Rohu
The most popular freshwater fish in India. Mild, sweet flesh perfect for jhol and fry.
Hilsa (Ilish)
The king of Bengali cuisine. Rich, buttery, and best in shorshe ilish.
Pabda
Small, silken catfish with one central bone. Melts in your mouth in light gravy.
Singhara (Catfish)
Freshwater catfish with firm, earthy flesh. Great for curry and fried preparations.
Tilapia
Mild, sweet farm-raised tilapia. Versatile for frying, grilling, or curry.
Tengra
Small tasty catfish from Bengal and Bihar rivers. Perfect for tangy jhal.
Magur (Walking Catfish)
Walking catfish delicacy from Assam and UP. Firm texture, rich flavor.
Basa (Pangasius)
Mild, flaky basa fillets. Boneless and perfect for pan-frying or curry.
Common Carp
Widely farmed freshwater carp. Mild flavor, great for Indian-style curry.
Why Nutrition Transparency Matters
Every product page includes detailed nutrition facts sourced from ICMR and FSSAI guidelines. Whether you're managing diabetes, watching cholesterol, or building muscle — we help you choose right. All values are per 100g of raw, edible portion.